Copycat Trader Joe's Cranberry Walnut Tart

Copycat Trader Joe's Cranberry Walnut Tart


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This cranberry walnut tart is a fall staple, but is good all year round.

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Serving Size / Yield

6 servings


  • 1 C. butter, softened
  • 1/2 C. confectioner’s sugar
  • 2 C. all-purpose flour
  • 1/4 tsp. baking powder
  • 2 C. chopped fresh cranberries
  • Zest of 2 med. oranges
  • 1-1/2 C. chopped walnuts
  • 3 eggs
  • 1 C. dark corn syrup
  • 1/3 C. sugar
  • 1/4 C. butter, melted

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For the crust:
Preheat oven to 350 degrees.  In a large bowl, cream butter and sugar until light and fluffy.  Stir together flour and baking powder; blend into butter mixture.  Pat into a 9x13 glass baking dish.  Bake for 12-15 minutes or until edges are lightly browned.  Cool slightly.
For the tart:
Preheat oven to 325 degrees.  Combine cranberries with orange zest in a small bowl; mix well.  Spoon onto top of prebaked crust.  Arrange walnuts on top of cranberry mixture and press down slightly.  Combine eggs, corn syrup, sugar and butter in a medium bowl; whisk until smooth.  Pour evenly over the walnuts.  Bake 45 minutes to 1 hour, or until set.  Cool. 

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