Copycat Wendy's Apple Dumplings

Copycat Wendy's Apple Dumplings

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Try this copycat recipe to get apple dumplings just like those at Wendy's.

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Serving Size / Yield

12 servings

Ingredients

  • 2-2 1/2 C. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 C. shortening
  • 1/2 C. milk
  • 4-6 Granny Smith apples, cored, peeled, and sliced
  • 1/2 C. sugar
  • cinnamon
  • nutmeg
  • butter, cubed
  • Syrup:
  • 2 C. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 C. hot water
  • 1/4 C. margarine melted
  • ice cream

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Directions


  1. Combine flour, baking powder and salt; cut in shortening.

  2. Gradually add milk, stirring to make a soft dough.

  3. Roll dough into a 1/8" thick rectangle on a lightly floured surface; cut into 5-inch squares.

  4. Place 3 or 4 apple slices on each square.

  5. Sprinkle each with 2 teaspoons sugar and cinnamon and nutmeg to taste; dab with butter.

  6. Moisten edges of each dumpling with water; bring corners to centerand pinch edges to seal.

  7. Place dumplings 1 inch apart in a lightly greased baking dish.

  8. Combine 2 cups sugar, 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 cups hot water and 1/4 cup butter or margarine; stir to dissolve sugar.

  9. Pour syrup over dumplings. Bake at 375 degrees for 35 to 45 minutes, or until golden brown. Serve hot with ice cream.

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