Copycat Wendy's Chili in the Crockpot!

Copycat Wendy's Chili in the Crockpot!

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Everyone loves the famous chili at Wendy's, and now you can make this recipe in the comfort of your own home...in your crockpot!

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Chicago

Time needed

15 min preparation + 3 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 lbs. ground beef
  • 4 C. tomato juice
  • 1 (29-oz) can tomato puree
  • 1 (15-oz) can red kidney beans, drained
  • 1 (15-oz) can pinto beans, drained
  • 1 med. onion, chopped
  • 1/2 C. celery, diced
  • 1/4 C. green bell pepper, diced
  • 1/4 C. chili powder
  • 1 tsp. cumin
  • 1 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sugar
  • 1/8 tsp. cayenne pepper

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Directions

In a large frying pan, brown the ground beef and then drain off any fat. Put the beef and the remaining ingredients into your crockpot and set to low for 3 to 4 hours.

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