Copycat Wendy's French Fries

Copycat Wendy's French Fries


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Wendy's natural-cut french fries are not only delicious, but they are also easy to prepare on your own. Once these fries are coated in sea salt, they become the ideal snack or side for any occasion.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

6-8 servings


  • 3 large russet potatoes
  • 3 C. vegetable oil
  • sea salt

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Take out a large bowl and fill it with water. Slice the potatoes into long thin strips and place the strips inside the water to remove some of the starch. Remember to leave the skin on the potatoes when cutting them. Heat the vegetable oil in a small fryer until the oil reaches 300 degrees F. Remove the potatoes from the water and dry them by patting. Fry the fries a few batches at a time for about 5 minutes, which is when they should go from shiny to matte. When finished, use paper towels to drain. Reheat the oil to 350 degrees F and then fry the potatoes again until they are golden brown and crispy. Remove from oil, drain and toss with sea salt. Serve.

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