Copycat Wendy's Frosty
Serving Size / Yield
- 2 C. whole milk
- 1/2 C. (4 oz.) chocolate syrup
- 1 (7 oz.) can sweetened condensed milk
- 1/2 C. heavy cream
- 1/2 tsp. pure vanilla extract
Whisk the milk, chocolate syrup, and condensed milk, and refrigerate until chilled. This will take at least an hour. In a separate mixing bowl, beat the heavy cream and vanilla until it's well blended and begins to have some structure to it. Refrigerate until ready to use.
Pour the chocolate milk mixture into the bowl of the ice cream maker and freeze according to manufacturer's instructions. This usually takes between 15 and 20 minutes. Once the ice cream is thick, turn the maker off, remove the paddle, and fold in the chilled whipped cream until it is completely incorporated.