Copycat Wheat Thins

Copycat Wheat Thins


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This tasty and addicting crackers are always disappearing from our pantry.

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Serving Size / Yield

20 servings


  • 1 3/4 C. whole wheat flour
  • 1 1/2 C. white flour
  • 1/3 C. oil
  • 3/4 tsp. salt
  • 1 C. water

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  1. In a bowl, combine the two flours and thoroughly mix.

  2. In separate bowl blend the oil, salt, and water.

  3. Add liquid mixture to dry and mix to combine.

  4. Roll as thin as possible on ungreased cookie sheet.

  5. Divide dough into crackers using a knife, but do not cut

  6. Prick each cracker a few times with fork.

  7. Sprinkle lightly with salt.

  8. Bake at 350 degrees until crisp and light brown, about 30 minutes.

  9. Let cool then separate into individual crackers.

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