Cordon Bleu


(2 votes) 5 2

This classic French dish wraps chicken breasts in ham and melts cheese over the top. Tasty and delicious.

Shared by


  • 3 whole chicken breasts (about 2 1/2 lb.) split, skinned and boned
  • 3 4 oz. slices Swiss cheese, cut in half
  • 3 slices boiled ham, cut in half
  • 2 Tbs. butter or margarine
  • 1 10 3/4 oz. can cream of chicken soup
  • 1/4 C. milk
  • Chopped parsley

Our Readers Also Loved


Flatten chicken breasts with flat side of knife. Top each with 1/2 slice cheese, 1/2 slice ham; roll up and secure with toothpicks. In large electric skillet, brown chicken in butter. Stir in soup and milk; cover, and cook over low heat for 20 minutes, or until tender. Stir occasionally. Sprinkle top with parsley.

Yield; 6 servings

Note: Add slivered almonds for an extra touch.

Around The Web