Corn and Onion Casserole

Rating:

(0 votes) 0 0

A simple side dish that goes with anything.

Shared by

Ingredients

  • 1 3 1/2 oz. can French fried onions
  • 1/2 C. chopped green pepper
  • 1 tsp. butter or margarine
  • 1 16 oz. can cream style corn
  • 2 tsp. chopped pimiento
  • 1 egg, slightly beaten

Our Readers Also Loved

Directions

Crush half the onions. Sauté green pepper in butter until soft. Add corn, pimiento, egg and crushed onions. Pour into a 1 1/2 quart casserole dish. Bake in 350 degree oven for 25 minutes or until firm. Sprinkle remaining onions on top and bake 5 minutes longer.

Yield 8 servings

Around The Web