Memorial Day Recipes

Corn Bread Brunch

  • Print
Corn Bread Brunch

Rating:

(0 votes) 0 0

This hearty Dutch-oven meal includes breakfast sausage, green peppers, eggs, and a corn bread base.

Ingredients

  • 1 pkg. favorite breakfast sausage
  • 1/2 small green pepper (optional)
  • 1/2 small onion (optional)
  • 8-12 eggs
  • salt & pepper
  • pancake syrup
  • 1 large can Marie Callendars Corn Bread Mix or 2 boxes corn bread mix cooking oil spray
  • 1 stick margarine or butter

Directions

Surround Dutch oven cavity with tin foil, being careful not to puncture or rip foil. Spray foil surface with cooking oil. Mix corn bread and spread half of mixture on bottom of Dutch oven. Brown breakfast sausage, green pepper and onion in fry pan, then drain and spread meat mixture evenly over corn bread base. Pour beaten seasoned eggs into frying pan and scramble slightly. Spread partially scrambled eggs over sausage mixture then top with remaining corn bread. Dot top of corn bread with margarine or butter and cover. Cook at approx. 350 degrees for about 30-40 minutes, or until corn bread top is golden brown. Remove from Dutch oven and cut into desired pie slices, top with maple syrup, or country gravy and serve with fresh fruit kabobs on the side.

Review this recipe:

Signup