Corn Bread Casserole
Ingredients
- 1 can whole kernel corn (drained)
- 1 can cream styled corn
- 1 8 1/2 oz. pkg. cornbread muffin mix
- 1 egg
- 2 Tbs. butter or margarine
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
Directions
In a large bowl, combine all the ingredients. Pour into a greased 11x7x2-inch baking dish. Bake uncovered at 400 degrees for 25-30 minutes or until top and sides are golden brown.







Reviews (2)
Flag as inappropriate Snydercam | October 7, 2011
Flag as inappropriate mimioldbob | August 24, 2007