Corn Bread Muffins
Time needed
7-10 min
preparation
+
20 min
cooking
Serving Size / Yield
12
Ingredients
- 1 C. self-rising cornmeal
- one 8-oz. carton sour cream
- one 8.5-oz. can cream-style corn
- 1/2 C. vegetable oil
- 2 eggs, beaten
Directions
Mix all ingredients together and bake in greased muffin tins at 400 degrees for 20 minutes.






