Corn Dog Muffins

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This is an interesting way of serving a new type of mini corn dog to your children. Try it this way and make it into a muffin.

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Ingredients

2 pkg. of Jiffy Corn Bread Muffin Mix
2 large eggs
2 beef franks, uncooked
1 13.25-oz. can creamed corn
Non-stick cooking spray

Directions

Slice the hot dogs into 4-6 strips, then cut into cubes. Pour dry corn muffin mixes into a mixing bowl. Add cubed hot dogs and turn with a mixing spoon to coat all pieces of hot dog. Add both eggs and mix well. Then add the can of cream-style corn and mix well. Spray muffin pan with spray and pour in batter. Bake at 400 degrees for 20-25 minutes.

Kathy Bouchard of Michigan