Corn Flake Cookies
Ingredients
- 4 Tbs. butter
- 2/3 C. canned milk
- 1 1/2 C. sugar
- 1 tsp. vanilla
- 3 C. corn flakes
- 1 C. chopped nuts
- 1 C. shredded coconut
Directions
In a large frying pan mix, butter, milk and sugar. Bring to a full boil. Boil 2 1/2 minutes, stirring constently. Remove from heat and add remaining ingredients. Let cool for 5 minutes. Spoon onto waxed paper to cool.
