Corn Pudding

Added: 3rd October 2006

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Rating:

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This recipe calls for whole corn and creamed corn with added jiffy corn bread mix. It is delicious.

Ingredients

  • 16 oz. whole corn
  • 16 oz. cream corn
  • 2 eggs
  • 1/4 C. melted butter
  • 1 pkg. Jiffy Corn Bread
  • 1 8 oz. sour cream

Directions

Melt butter. Add corn, beaten eggs and Jiffy Corn Bread mix. Mix well. Fold in sour cream. Bake 350 degrees for 40-45 minutes.

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Reviews (1)

  • This is the best and most tastiest corn pudding I've ever had. Even my husband went for seconds.

    Flag as inappropriate ciom2023  |  10th November 2008

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