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Corn Relish

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This recipe makes use of corn that was perhaps a little tough or otherwise not as fit for boiling and eating right off the cob.

Ingredients

  • 5 C. corn, freshly cut from the cob and drained
  • 5 C. fresh tomatoes, chopped
  • 1 C. cucumber, unpeeled and chopped
  • 1 1/2 C. onion, chopped
  • 1 C. green pepper, chopped
  • 3/4 C. sugar
  • 2/3 C. cider vinegar
  • 1 tsp. mustard seed
  • 1 tsp. salt

Directions

Mix all the ingredients in a large pot and bring them to a hard boil. Remove the pot from the heat immediately. Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling water bath for 10 minutes.

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