Corn, Tomato, And Pepper Salsa

Corn, Tomato, And Pepper Salsa


(0 votes) 0 0

This fresh salsa is sure to be a hit at any summer gathering. The in season veggies are full of flavor, and complement each other.

Shared by

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 large ears corn
  • 2 ripe tomatoes, seeds slightly removed and diced
  • 1 red bell pepper, seeded and minced
  • sea salt
  • ground black pepper
  • juice of one lime
  • 1/3 C. fresh cilantro, chopped

Our Readers Also Loved


To grill corn (preferably over charcoal for best flavor), leave the husk on and grill it first until charred. Then remove the husk and strings and put it back on the grill for a little color – 2-3 minutes – rolling to heat all sides.
Once grilled, slice corn off of the cob and add to bowl with remaining ingredients and stir.
Taste and adjust seasonings as needed, adding more salt, pepper or lime juice for added flavor.
Serve immediately.

Around The Web