Corn Tortilla Chips


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Here's a simple recipe for making corn tortilla chips spiced only with salt.

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  • 1 quart oil for frying
  • 1 (12 ounce) package corn tortillas, cut into 6 wedges each
  • salt to taste

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Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C). In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Yield: 12 ServingsĀ 

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