Corn with Chilies


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This is a very easy side dish with a great color that is more savory than hot. Commercial canned green chiles are not hot at all. For those of you that like your dishes with a bit of zing, substitute hot pepper oil for the olive oil. If you cannot find hot pepper oil, use a dash or two of hot pepper sauce.

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  • 20 oz. frozen corn
  • 1 bunch sliced scallions
  • 3 Tbs. olive oil
  • 3 oz. canned green chiles
  • Salt and pepper to taste

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Defrost the frozen corn and drain. Sauté the onion in the oil for 2 minutes, then add the corn and peppers. Cook until the corn and onions are tender and hot. Add salt and pepper and serve hot. Makes 4 servings.

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