Memorial Day Recipes

Cornbread

  • Print
Cornbread

Rating:

(0 votes) 0 0

It doesn't get any better than this cornbread recipe from my favorite Southern Living cookbook! It's Southern cooking at it's finest!

Shared by aevans,
Chicago

Time needed

15 min cooking

Serving Size / Yield

1

Ingredients

  • 2 1/3 C. self-rising cornmeal
  • 1⁄3 C. sugar
  • 4 large eggs
  • 1 C. vegetable oil
  • 1⁄2 C. buttermilk
  • 1⁄4 C. unsalted butter, melted

Directions

1. Preheat oven to 425°. Combine cornmeal and sugar in a large bowl; make a well in center of mixture.

2. Whisk together eggs and next 3 ingredients; add to dry mixture, whisking until blended. Spoon into a greased (12-cup) muffin pan, filling two-thirds full.

3. Bake at 425° for 15 minutes until golden. Serve warm. Makes 1 dozen.

This recipe is from the cookbook Southern Living Off the Eaten Path.


 

Review this recipe:

Signup