Cornbread-Coated Pork Chops

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Cornbread makes a flavorful breading to these chops and adds a unique texture.

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Ingredients

1/4 C. sour cream
4 5 oz. pork loin chops, cut 3/4-to 1 inch thick, all
1 1/2 C. cornbread stuffing mix
Freshly ground black pepper

Directions

Preheat oven to 375 degrees. Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered 45 minutes or until done. Serve immediately.

Yield: 4 servings