Cornbread Stuffing

Cornbread Stuffing


(2 votes) 5 2

You'll love this tasty stuffing with garlic and sage all on its own.

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Time needed

4 min preparation + 4 min cooking

Serving Size / Yield

4 servings


  • 1 1/2 ounces softened butter
  • 2 C. chopped onions
  • 1 C. chopped celery
  • 2 Tbs. chopped garlic
  • 1 tsp. black pepper
  • 1/2 tsp. rubbed sage
  • 12 oz. crouton bread cut into 1 x 2-inch pieces
  • 2 1/2 C. cold chicken or turkey stock
  • 1 skillet Bandera Cornbread

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Heat butter on medium heat until melted. Add onions, celery and garlic and cook for 2 minutes. Add black pepper and sage. Continue to cook until vegetables are tender. Remove from heat and allow to cook thoroughly. Mix together cooled/sautéed vegetables with cornbread and crouton bread. Add stock. Carefully mix until combined. Add to a buttered baking dish. Dot with softened butter. Cover with foil. Bake for approximately 10 minutes at 350 degrees F until hot. Remove foil and bake for an additional 5 minutes.

Reviews (3)

  • Bandera's is a chain & I found this recipe:


    1 cup butter, melted*
    1 cup granulated sugar*
    4 eggs
    1 (15 oz) can cream style corn
    1/2 (4 oz) can chopped green chili peppers, drained
    1/2 cup shredded Monterey Jack cheese
    1/2 cup shredded Cheddar cheese
    1 cup all-purpose flour
    1 cup yellow cornmeal
    4 teaspoons baking powder
    1/4 teaspoon salt
    Jalapeno jelly

    Preheat oven to 300 degrees F (150 degrees C). Lightly

    Flag as inappropriate Kaylasgrammy  |  November 4, 2008

  • Beats me, but it is capitalized, so I figure it is a brand name, perhaps from western states.

    Flag as inappropriate mamacloud  |  November 4, 2008

  • what is bandera cornbread and how do you make it?

    Flag as inappropriate klrepp  |  November 4, 2008

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