Cornbread Stuffing

Cornbread Stuffing


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Add a twist to traditional bread stuffing with a cornbread base. Combine the cornbread and wet ingredients in the crockpot for a simple southern side dish!

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Time needed

5 min preparation + 4 hour cooking

Serving Size / Yield

12 servings


  • 5 C. cornbread crumbs
  • 1 pkg. herb stuffing mix
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 4 large eggs
  • 1 Tbsp. sage
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter, cubed

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Combine the cornbread crumbs, stuffing mix, cream of chicken, broth, eggs, sage, salt, and pepper in a large bowl. Pour the mixture into a slow cooker and dot with butter. Cook on low for 4 hours until the mixture has set. Serve alongside a classic southern entrée.

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