Corned Beef and Cabbage Sandwiches

Corned Beef and Cabbage Sandwiches


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A St. Patty's Day favorite, corned beef and cabbage is a year-round treat that tastes even better wedged between two slices of bread. Corned Beef and Cabbage Sandwiches are tasty, easy, and a delicious way to remind yourself of your heritage.

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Time needed

10 min preparation

Serving Size / Yield

1 sandwiches


  • 1/3 C. mayonnaise
  • 1 Tbs. vinegar
  • 1/4 tsp. ground mustard
  • 1/4 tsp. celery seed
  • 1/4 tsp. pepper
  • sliced corned beef
  • cooked cabbage
  • sliced rye bread

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Combine the first five ingredients in a bowl and stir until blended.

Stir until blended, then add one and one half cups of thinly shredded raw cabbage. Stir this in, too.

Once well-mixed, spoon your cabbage onto the bottom half of a French roll (or serve on the bread of your choice).

Cover it with cooked corned beef slices (you can cook it yourself or buy it at a deli) and garnish with salt, pepper, vinegar, and oil to taste. Replace the tops of your buns and dig in!

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