Corned Beef Hash Casserole

Corned Beef Hash Casserole


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This is another easy casserole to throw together on busy nights. It's a new and improved way to enjoy one of your favorite comfort foods.

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Time needed

15 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 4 large potatoes, peeled and diced
  • 1 Tbs. vegetable oil
  • 1 onion, peeled and diced
  • 1 red pepper, chopped
  • 1 can corned beef
  • 1 to 2 Tbs. creamed horseradish
  • 1/2 C. heavy cream
  • salt and freshly ground black pepper to taste

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Preheat the oven to 400°F.

Boil the potatoes in a pot of lightly salted water for about 5 minutes. Drain well and allow to dry slightly before proceeding.

Heat the oil in a large skillet. Add the onion and peppers. Cook for about 5 minutes until they begin to soften. Tip in the dried potatoes. Cook and stir for about 10 minutes until they start to turn golden brown. Stir through the corned beef. Season to taste with salt and pepper. Whisk the cream and horseradish together. Fold into the hash.

Tip the hash into a lightly buttered casserole dish. Place into the oven and bake for about 15 to 20 minutes, until bubbling and it start to brown.

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