Corned Beef Quiche
Ingredients
- 1 15 1/2-oz. can corned beef hash
- 1 9-inch unbaked pie shell
- 2 eggs, beaten
- 1 4-oz. container whipped cream cheese with chives
- 1 C. small curd cottage cheese
- 1/4 C. onion, finely chopped
- salt and pepper to taste
Directions
Preheat oven to 350 degrees. Combine corned beef and onion and put in bottom of pie shell. In a medium bowl, beat eggs until frothy. Add remaining ingredients to eggs and blend well. Pour over corned beef mixture. Bake for 50 minutes. Serve warm.
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