Corned Beef & Slaw Sandwich
- 4 slices whole wheat bread, toasted
- 8 tsp. spicy brown mustard
- 8 oz. thinly sliced deli corned beef
- 1/2 pint vinaigrette deli cole slaw
- 4 slices swiss cheese
Heat oven to 350°F. Spread each slice of bread with 2 tsp. mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 14 C. cole slaw and 1 slice cheese. Place sandwiches on ungreased baking sheet. Bake for 8 to 10 minutes or until cheese is melted. Serve warm.
Makes 4 servings.