Corned Beef with Cabbage and Potatoes

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Boil lean corned beef with carrots, parsnips, potatoes, and cabbage, and serve with a mustard sauce accented with horseradish and maple syrup.

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Ingredients

  • Corned beef and vegetables:
  • 1 corned beef brisket (about 4 1/2 lb.), trimmed of excess fat
  • 20 whole black peppercorns
  • 5 whole allspice
  • 5 garlic cloves, unpeeled
  • 2 bay leaves
  • 4 lb. all purpose potatoes, peeled and each cut into quarters
  • 1 lb. carrots, peeled
  • 1 lb. parsnips, peeled
  • 1 medium head green cabbage (about 3 lb.), cut into 8 wedges, with core attached.
  • Horseradish Mustard Sauce:
  • 1/2 C. Dijon mustard with seeds
  • 2 Tbs. pure maple syrup
  • 1 Tbs. prepared white horseradish
  • Chopped parsley for garnish

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Directions

Prepare Corned Beef & Vegetables: In 8 quart Dutch oven or saucepot, place brisket, peppercorns, allspice, garlic, bay leaves, and enough water to cover; heat to boiling over high heat. Reduce heat to low; boiling over high heat. Reduce heat to low; boiling over high heat. Reduce heat to low; cover and simmer 2 hours 30 minutes

Add quartered potatoes, whole carrots, and whole parsnips to Dutch oven; heat to boiling over high heat. Reduce heat to low; cover and simmer 30 minutes or until meat and vegetables are tender. With tongs and slotted spoon, transfer meat and vegetables to platter; cover and keep warm. Add cabbage to liquid in Dutch oven; heat to boiling over high heat. Reduce heat to low; cover and simmer 5 minutes or until cabbage is tender.

Meanwhile, prepare Horseradish Mustard Sauce; In small bowl, with fork, mix mustard, maple syrup, and horseradish until smooth; set sauce aside.

Drain cabbage and add to platter with meat. Thinly slice meat and serve with vegetables and mustard sauce. Garnish with chopped parsley.

Yield: 8 servings


Reviews (1)

  • This was a great recipe my Husband said it was the best he'd ever had as everything turned out perfect. check your vegetables after about 20 min though as my potatoes were ready then . didn't try the sauce mix so can say how that is.

    Flag as inappropriate hindand  |  March 25, 2008

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