Cornish Game Hens with Orange Sauce


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A sweet stuffing mix with lemon and orange compliments the slow-cooked game hens.

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  • 4 Rock Cornish game hens
  • 1 8 oz pkg. stuffing mix
  • 1 C. chicken stock
  • 1 large orange, cut up
  • 1/4 C. fresh orange juice
  • 2 Tbs. honey
  • 1 1/2 tsp. vegetable oil
  • 1 Tbs. fresh lemon juice
  • 1/4 tsp. grated orange peel

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Rinse hens; sprinkle inside and out with salt and pepper. Prepare stuffing mix according to package directions. Spoon into hens and truss. Arrange hens on a rack in slow cooker, or, if slow cooker is small, place neck ends down. Combine remaining ingredients. Baste hens with some of the sauce and pour remainder in pot. Cover and cook on low for 5 to 7 hours. Baste hens once or twice during cooking. Spoon sauce over hens at serving time.

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