Corny Dogs

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This is a childhood favorite of mine. My mom would serve these hot dogs with tater tots. The ketchup was so sweet and yummy - my mouth is watering as I write this. To change it up, you can also use mustard instead of or combined with the ketchup. Buy mini dogs and serve to guests or family as an appetizer!

Shared by ilove2cook2,
lincroft, nj

Ingredients

  • 1 pkg. hot dogs (or 2 per person)
  • 1 C. corn flake crumbs
  • 1/2 C. ketchup

Directions

Roll hot dogs in ketchup and then in crumbs. Place on parchment lined baking sheet and bake at 350 degrees until golden (about 10 minutes). 

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