Cottage Cheese and Blueberry Dumplings

Cottage Cheese and Blueberry Dumplings

Rating:

(0 votes) 0 0

This is a unique recipe that makes dough from scratch and fills the dumplings with cottage cheese and fresh blueberries. Be sure to try these original dumplings!

Shared by

Time needed

45 min preparation + 1 hour cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 cups flour
  • 1 egg
  • 1 cup milk
  • 1 container cottage cheese
  • 1 can evaporated milk
  • 2 tablespoons butter
  • 1 cup blueberries

Our Readers Also Loved

Directions

Mix the flour and egg and a pinch of salt in a bowl. Add the milk gradually until the dough is elastic. On a slightly floured surface, roll out the dough. Cut the dough into 3-inch circles. Place a teaspoon of cottage cheese and a few blueberries on one circle and fold over the dough. Press the edges of the dumpling firmly. Repeat with the remaining circles of dough. In a skillet over low heat, melt the butter and fry the dumplings until they are browned. Add the milk and simmer for one hour.





Around The Web