Cottage Cheese Rolls
Ingredients
- 3 Tbs. cottage cheese
- 3 eggs, separated
- 1/4 tsp. cream of tartar
Directions
Beat cottage cheese in blender until smooth. Place in bowl. Add egg yolks and mix well. In a separate bowl, beat egg whites and cream of tartar until stiff but not dry. Fold cheese/egg yolk mixture carefully into the whites.
Spray cookie sheet with non-stick spray. Place 2 tablespoons of the mixture on the cookie sheet and spread to about the size of a hamburger roll.
Bake for 30 minutes at 300 degrees, turn rolls over and bake for 30 minutes more.
Marsha Adams of Erie, PA.
