Country Apple Pie
Ingredients
- 2 unbaked 9-in. pie shells
- 5 C. apples
- 3/4 C. sugar
- 4 Tbs. flour
- 1/2 tsp. cinnamon
- 1 C. heavy cream
- 1 Tbs. sugar
- 1/4 tsp. cinnamon
Directions
Prepare pie shells. Peel and slice apples. Mix together 3/4 C. sugar, flour, 1/2 tsp. cinnamon and heavy cream. Pour over apples; mix well. Arrange in pastry shell. Combine 1 Tbs. sugar and 1/4 tsp. cinnamon and sprinkle over top of apple mixture. Bake 50-60 minutes at 350 degrees
