Country Biscuit Recipe
Ingredients
- 2 C. all-purpose flour
- 1 Tbs. baking powder
- 1/2 C. prepared Hidden Valley Original Ranch salad dressing
- 1/2 C. buttermilk
Directions
Preheat oven to 425 F. In small bowl, sift together flour and baking powder. Make a well in flour mixture. Add salad dressing and buttermilk. Stir with fork until dough forms a ball. Drop by rounded spoonfuls onto ungreased baking sheet. Bake until lightly browned, 12 to 15 minutes.
Makes 12 biscuits.
