Country Breakfast Pie


(4 votes) 4 4

This has been our family request for many years. My mother developed this recipe when I was a teenager. We think it's a wonderful fulfilling breakfast for Christmas morning.

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  • 1 frozen pie crust
  • 8 oz. pork sausage, browned and drained
  • 1 C. southern style frozen hash brown potatoes, thawed
  • 1/4 C. sliced green onion
  • 1/4 C. chopped red or green bell pepper
  • 1/4 C. shredded sharp Cheddar cheese
  • 4 lg. eggs
  • 1/4 C. milk
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. coarsely ground pepper

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Preheat oven to 375 degrees. Place crust on baking sheet. Sprinkle sausage over bottom of crust. Top with potatoes, onions, bell pepper, and cheese. Beat eggs, milk, salt, and pepper until blended. Pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers if desired. 

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