Country Casserole

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Rating:

(1 vote) 2 1

Try this spaghetti based casserole with tuna, peas, cream cheese, and Parmesan.

Ingredients

  • 1 1/2 C. milk
  • 1- 8 oz. pkg. Philadelphia cream cheese, cubed
  • 1/4 C. (1 oz.) grated Parmesan cheese
  • 1/2 tsp. onion salt
  • 1/4 tsp. oregano, crumbled
  • 1- 7 oz. pkg. spaghetti, cooked, drained
  • 1- 10 oz. pkg. frozen peas, cooked, drained
  • 1- 7 oz. can tuna, drained, flaked
  • 1- 3 oz. can sliced mushrooms, drained
  • 1 Tbs. chopped pimientos
  • 1 Tbs. chopped onion

Directions

Preheat oven to 350. Heat milk & cream cheese over low heat, stirring until smooth. Add Parmesan cheese, onion salt, & oregano; mix well. Add remaining ingredients; mix. Place in 2 quart casserole; cover & bake at 350 for 20 minutes.

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