Country Chicken Casserole

Country Chicken Casserole


(7 votes) 4 7

Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

5 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
  • 1 C. milk
  • 1/4 tsp. dried thyme leaves, crushed
  • 1/8 tsp. ground black pepper
  • 4 C. cooked cut-up vegetables *
  • 2 C. cubed cooked chicken OR turkey
  • 4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing

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Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400°F. for 25 minutes or until the stuffing is golden brown.

*Use a combination of cut green beans and sliced carrots.

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