Country Chicken Casserole
Serving Size / Yield
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
- 1 C. milk
- 1/4 tsp. dried thyme leaves, crushed
- 1/8 tsp. ground black pepper
- 4 C. cooked cut-up vegetables *
- 2 C. cubed cooked chicken OR turkey
- 4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing. Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.