Country Chicken-N-Biscuit Casserole

Country Chicken-N-Biscuit Casserole


(5 votes) 4 5

Hearty and warm, even your kids will love it.

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  • 8 slices bacon, fried and crumbled
  • 2 1/2 C. chicken, cooked and cubed
  • 1 (10-oz) pkg. frozen mixed vegetables
  • 1 1/2 C. shredded cheddar cheese
  • 3/4 C. milk
  • 1 1/2 C. biscuit mix
  • 2/3 C. milk
  • 1 can French fried onions
  • 1 can cream of mushroom soup

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Grease an 8x12-inch pan and preheat oven to 400 degrees. Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish. Blend soup and 3/4 cup of milk; pour over casserole. Bake, covered, for 15 minutes. While it's baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.

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