Country Chicken Skillet
Ingredients
- 2 Tbs. margarine
- 6 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
- 1 C. water
- 1 pkg. Knorr Recipe Classics Vegetable soup, dip and recipe mix
- 1/2 C. sour cream
Directions
In a 12" skillet melt margarine over medium-high heat and brown chicken, turning occasionally, for 5 minutes. Combine water and soup mix; stir into the skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered; stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken from heat; stir in sour cream. Spoon sauce over chicken.
Yield: 6 servings
