Country Chicken/Turkey Casserole

Country Chicken/Turkey Casserole


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This cheesy casserole is the perfect way to use up leftover or frozen turkey or chicken. A quick meal to throw together when you're not feeling creative.

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Serving Size / Yield

6-8 servings


  • 1 C. milk
  • 1/2 C. salad dressing
  • 1 lb. Velveeta cheese spread, cubed
  • 2 C. cubed cooked chicken (or turkey)
  • 1 (10 oz.) pkg. frozen peas and carrots, cooked, drained
  • 5 oz. spaghetti, cooked, drained
  • 1 Tbs. chopped chives

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Heat oven to 350 degrees. Combine milk and salad dressing; add Velveeta. Heat over low heat, stirring until sauce is smooth. Add remaining ingredients; mix well. Pour into 2 quarts casserole; bake at 350 degrees for 35-40 minutes.

Yield: 6-8 servings

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