Country French Chicken Breasts
Ingredients
- 2 Tbs. margarine or butter
- 1 lb. boneless, skinless chicken breast halves
- 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
- 1 C. water
- 1 Tbs. lemon juice
- Hot cooked rice
Directions
In 12 inch skillet, melt margarine over medium-high heat and brown chicken. Stir in soup mix blended with water and lemon juice. Reduce heat to low and simmer covered 10 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. To serve, arrange chicken over hot rice and spoon sauce over chicken. Garnish if desired with lemon slices.
Yield: 4 Servings.
