Country Pork Skillet

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Quick and easy for when you don't have a lot of time to make dinner. It's a meal in one!

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Ingredients

  • 4 boneless top loin pork chops, diced
  • 1 12 oz. jar pork gravy
  • 2 Tbs. ketchup
  • 8 small red potatoes, diced
  • 2 C. frozen mixed vegetables

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Directions

In large skillet, brown pork cubes, stir in gravy, ketchup and potatoes, cover and simmer for 10 minutes. Stir in vegetables cook for 10-15 minutes longer, until vegetables are tender. Serve with hot biscuits and tossed green salad

Yield: 4 servings


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