Country Sausage
Ingredients
- l lb. ground shoulder pork
- l Tbs. sage
- l tsp. salt
- l/4 tsp. pepper
Directions
Mix pork, sage, salt and pepper together thoroughly. Form into small patties and place in a shallow baking dish.
Bake at 350 degrees for 20 to 25 minutes, turning once to brown both sides. Serve hot.
