Country Sausage and Vegetables

Added: 14th July 2007

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This country sausage and vegetable recipe is great for experimenting with different vegetable combinations.

Shared by tbrand

Ingredients

  • 1 lb. Kielbasa sausage, chopped
  • 1 small onion, chopped
  • 1 Tbs. oil
  • 1 9-oz pkg. au gratin potato mix
  • 2 1/2 C. hot water
  • 1 8-oz. pkg. frozen mixed vegetables

Directions

Brown sausage and onion in oil for about 5 minutes. Stir in potatoes, sauce mix, and water. Heat until boiling. Reduce heat and cover. Simmer for 10 minutes, stirring occasionally. Add frozen vegetables, simmer until vegetables are tender.

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