Country Style Ribs


(0 votes) 0 0

Vinegar, chili powder, and garlic season these ribs while they cook on the grill.

Shared by


  • 4 lbs. country style ribs
  • BBQ Sauce
  • salt and pepper to season
  • 1 C. vinegar
  • 1 C. water
  • 1 Tbs. chili powder
  • 1 tsp. garlic powder

Our Readers Also Loved


Combine the vinegar, water and spices in a shaker bottle or a bowl (use brush to baste).Cut ribs into 1 rib portions. Place a large piece of foil over the coals to catch drippings. Place ribs on grill about 6 inches above coals, or gas grill unit. Season with salt and pepper. Close hood and cook for 10 minutes. Sprinkle the ribs, turn them, and sprinkle or baste the other side. Repeat this every 10 minutes; closing the hood in between basting. Cook a total of 50 minutes, then brush on the bottled BBQ sauce the last 15 minutes or until the ribs are done. Makes 8 servings.

Around The Web