Country-Style Steaks and Gravy


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This meat dish first cooks in the skillet and then bakes in the oven for a tender, juicy inside and a flavorful crusty outside.

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  • 1 lb. round steak
  • 1 onion, sliced
  • 4 Tbs. oil or shortening
  • 2 Tbs. flour
  • Salt and pepper
  • 3 C. water

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Cut steak into 6 pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak and put into baking pan. Put onion slices over top of steak. Add 2 Tbs. flour to grease remaining from browning meat. Stir and let flour cook until brown. Add water and stir. Pour browned mixture over steak. Cover and put into 325 degree oven for about an hour or until tender.

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