Country Swiss Steak


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This tasty beef and sausage dish can be made on the stove, in the oven, or in a slow cooker for your convenience.

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Serving Size / Yield

4 servings


  • 1 lb. Boneless beef round steak, cut 1 inch thick
  • 2 Tbs. all purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 oz. spicy fresh sausage, cut into ¾ inch thick slices
  • 1 Tbs. cooking oil
  • 1 (14 1/2 oz.) can chunky tomatoes with olive oil, garlic, and spices
  • 1 small onion, sliced and separated into rings
  • 1 tsp. dried thyme, crushed
  • 2 C. hot cooked noodles
  • 4 fresh thyme sprigs (optional)

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Trim fat from meat. Cut meat into 4 serving size pieces. Combine the all purpose flour, salt, and pepper. With the notched side of a meat mallet, lb. flour mixture into both sides of meat. In large skillet brown meat and Bratwurst or sausage on all sides in hot oil. Drain off fat. Add un-drained tomatoes, onion, and dried thyme. Bring to boiling; reduce heat. Cover and simmer over low heat about 1 ¼ hours or till meat is tender. Serve with hot cooked noodles or rice. Sprinkle with thyme sprigs, if desired. Oven directions: Prepare and brown meat and sausage in skillet as in the range top method. Transfer meat to a 2 quart square baking dish. Drain fat from skillet. In the same skillet combine un-drained tomatoes, onion, and thyme. Bring to boiling, scraping up any browned bits. Pour over meat. Cover and bake in a 350 degree oven for 1 to 1 ½ hours or till meat is tender. Serve as above with noodles or rice. Crockery cooker directions: Use a 1 inch thick boneless beef round steak. Trim fat from meat. Cut meat into 4 serving size pieces. Omit flouring and pounding meat. Brown meat and sausage in hot oil in a skillet. In a 3 ½ or 4 quart electric crockery cooker place onion. Sprinkle with thyme, 2 Tbs. quick cooking tapioca, salt, and pepper. Pour un-drained tomatoes over vegetables. Add meat. Cover and cook on low heat setting for 10 to 12 hours. Serve as above with noodles or rice.

Makes 4 servings.

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