Country Turkey Casserole

Country Turkey Casserole


(3 votes) 4 3

Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

5 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
  • 1 C. milk
  • 1/4 tsp. dried thyme leaves, crushed
  • 1/8 tsp. ground black pepper
  • 4 C. cooked cut-up vegetables *
  • 2 C. cubed cooked turkey or chicken
  • 4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing

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Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture. Bake at 400°F. for 25 minutes or until the stuffing is golden brown. *Use a combination of cut green beans and sliced carrots. Serving Suggestion: Serve with a Caesar salad with Pepperidge Farm® croutons and prepared cranberry sauce. For dessert serve ice cream.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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