Couscous with Herbs

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With protein-rich black beans, this small pasta dish is a complete meal.

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Ingredients

1 C. dry couscous
1 C. boiling water
2 C. canned black beans, drained and rinsed
1 red or green bell pepper, diced
2 medium tomatoes, diced
1/2 C. fresh parsley, minced
2 tbsp. fresh dill, chopped
1 tbsp. each fresh minced oregano and basil
2 green onions, finely chopped
2 tbsp. lemon juice
2 tbsp. olive oil
salt, pepper, to taste
optional: 1/4 C. green olives, chopped

Directions

In a large casserole dish combine the couscous and water then cover and allow it to stand for 10 minutes. Fluff with a fork and allow to cool until just warm. Mix remaining ingredients. Cover and refrigerate for at least one hour before serving. Serves 6.