Covered in Sugar Cranberries

Covered in Sugar Cranberries


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Need a break from all the yummy holiday desserts? With this Covered in Sugar Cranberries recipe, you can. You’re not really cheating, if you’re eating fruit. You can still enjoy indulge in sweet and sugar with nature’s fruit. Treat yourself to a good dessert and create this recipe.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2-4 servings


  • 2 lbs. of fresh Cranberries
  • ½ cup of sugar
  • 2 tablespoons of corn starch
  • ¼ cup of lemon juice
  • Pinch of salt

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Using a medium saucepan, place the cranberries and add the sugar, cornstarch, lemon juice, and salt to mix together. Cook the berries on medium heat for 10 minutes. Let cool.

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