• 5 lb. pork spareribs
• 1 C. water
• 1/3 C. butter or margarine
• 2 Tbs. fresh lemon juice
• 1/4 C. dry mustard
• 1/4 C. chili powder
• 1 Tbs. sugar
• 1 Tbs. paprika
• 2 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/4 tsp. cayenne pepper

Place spareribs on broiler pan. Cover with foil. Roast at 400 degrees for 1 1/2 hours. Meanwhile, combine remaining ingredients in a medium saucepan; mix well. Bring to a boil. Reduce heat; simmer for 30 minutes. Brush sauce on ribs. Broil 5 inches from heat for 7-10 minutes on each side. Serve ribs with additional sauce.